Ingredients

​

- 1 stick softened butter

- 1 tsp vanilla

- 1 large egg

- 2 cups almond flour 

- 1 tsp baking soda

- 1 tsp cream of tartar

- 3/4 cup granulated sweetener of choice and also 1/4 cup sweetener of choice

- 1/2 tsp salt

- 2tbs cinnamon-separate this in half

​

Instructions

​

1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.

​

2. In bowl cream butter, egg and vanilla. Mix until soft and fluffy. Try not to over mix though, this will flatten cookie.

​

3. Add in slowly all remaining ingredients EXCEPT for the 1/4 cup of sweetener and the 1 tbs of cinnamon.

 

4. Mix the 1/4 cup of sweetener and the 1 tbs of cinnamon in a separate bowl. 

 

5. Scoop out pieces of dough and roll into 2 in balls. Roll balls into the cinnamon + sugar you set aside. Place on cookie sheet.

 

6. REFRIGERATE for 10 mins. 

 

7. Bake 10 minutes or until golden. 

 

I store in an air tight container and they have stayed tasty! This recipe makes about 24 cookies! 

 

If you try this recipe, tag me on Instagram @life.with.kimberli I would love to see how yours turned out!