Ingredients

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Muffin

-3 eggs

-1.5 cups shredded mozzarella

-1 cup almond flour

-1 tsp baking powder

-1/4 cup sugar replacement

-1 tsp vanilla extract

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Icing

-1/4 cup powdered sugar replacement

-1 tbs cocoa powder-unsweetened/sugar free

-1 tbs water (you can sub water for almond milk) 

-1 tbs vanilla extract 

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Instructions 

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1) preheat oven to 400 degrees. line muffin pan with muffin liners. spray them with cooking spray to help from muffin sticking to the liner.

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2) melt mozzarella in microwave. I did 3, 30 second intervals. stir each time. 

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3) add in the eggs and vanilla. 

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4) add in the almond flour, baking powder and sugar replacement. make sure it is all mixed well.

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5) divide batter into the muffin pans. I was able to make 10 muffins. just depends on the size you want them! (8 muffins if you want them a bit bigger)

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6) bake in oven for 10-12 minutes.

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7) while making, mix together the icing ingredients in a bowl. blend all ingredients together until smooth and creamy. (using water does not make it as creamy as if you use almond milk. you may need to add a little more water while mixing)

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8) remove muffins from oven, let sit for a few minutes then frost with the prepared icing. (I really like mine loaded with icing, so had to make another batch of icing to frost all 10)

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I was able to make 10 muffins. keep them refrigerated. 

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XO

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