Ingredients

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-1 Cup Almond Flour

-1/4 Cup Erythritol

-1/4 Cup Cocoa Powder

-1/4 Cup Butter, melted

-3 eggs (gelatin if can't have eggs)

-1/4 cup Chocolate Chips (Simple Life, HU, Lily's)

 

Instructions

 

1) Line a loaf pan with parchment paper. Set aside. Preheat oven to 350 degrees. 

2) Mix all your ingredients together in a bowl, except for the chocolate chips.

3) Pour mixture in loaf pan. Sprinkle the chocolate chips on top.

4) Bake for 30 minutes. Let cool before slicing. 

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*I enjoyed melting some natural PB on top when served + sprinkling some sugar replacement confectioners on top as well.*

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This makes one loaf, so about 6 slices.

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