Ingredients

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-1/2 cup coconut oil

-1/4 cup chocolate chips (I like HU chocolate) 

-2 tbs. unsweetened cocoa powder

-3 tbs. swerve confectioners sugar substitute

-1/2 tsp. vanilla extract

-1/2 cup roughly chopped almonds (I just used full almonds though!)

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Instructions

 

1)Line baking sheet with parchment paper. Set aside. 

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2) Place coconut oil and chocolate chips in a microwave safe bowl. Heat mixture for 30 second intervals. Keep doing this until melted completely. 

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3) Add in Swerve and cocoa powder and mix together. 

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4) Add in the vanilla extract and stir to combine. 

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5)Pour mixture onto the prepared baking sheet.

 

6) Sprinkle the almonds on, however many you want. Place baking sheet into freezer for at least 2 hours to harden.

 

7) Break into pieces and serve. I found it stayed better keeping it in freezer when not eating it.

 

*Makes about 10 pieces of bark* 

Tag me on Instagram @life.with.kimberli if you make this recipe! I would love to see how it came out :)